Tyan's Photoblog
Sotong Flower
Posted by tyan (Singapore, Singapore) on 3 July 2007 in Food & Cuisine.
Saw this interesting 'flower' from the recipe book that my ex students gave. Did not really follow the recipe on the book,just 'followed my heart' and came up with something that looked like what was on the book.:)
So,Jinhao,Zhijian,Zeng Siong,Jiaxin,ZanJun and Wenying,this is for you!:)
Ingredients
2 Sotong(squid)
Minced meat marinated in light soya sauce and sesame oil
Clean and wash the squid,cut into halves.
With each half,snip half of it into 'petals' as shown in the pic
Stuff minced meat into the squid
Bake at 130 deg c for about 10 minutes/when cooked.
@Shireen: haha,lawrence just gobble them up without appreciating the aesthetic part of it!:)
@Xinyi: thanks babe!:)
@Nancy: haha is it?:)
Qiaoyan from Singapore
Hey, your hubby is so lucky loh. He has a wife who can cook so well and comes up with all sorts of new dishes to jazz up his tastebuds. (Ge'en, are you listening?) I'm sure Caleb and Ian will appreciate your culinary skills in time to come...
3 Jul 2007 10:44am
@Qiaoyan: haha i hope so my dear!thanks for being so encouraging!
{H} creatives from Santa Clara, United States
This looks yummy! Wow...a double treat for Law B-) LoL. No worries about not replying - I had thought you guys went on another family holiday (it's holiday week here in US 'cuz of 4th of July). Hope you, Law are recuperating from the flu...and sent prayers for the boyz so that they can weather this one quickly. About your comment on "not very good pictures" - just wanted to let you know my philosophy on photography in general - it's here on the commentary section of my post - there's no such thing as bad photo, so keep on shootin' n' postin' away B-)...Cheers'nBlessings!
4 Jul 2007 1:04am
@{H} creatives: ha,thanks for your kind encouragement and prayers!We are recovering but looks like the little ones are down too.I just tell myself,these shall come to pass!:)
Happy holidays!
Canon IXUS 40
1/30 second
F/2.8
6 mm