Baked Champignon Hakka Style

Posted by tyan (Singapore, Singapore) on 18 October 2007 in Food & Cuisine.

One Hakka(a Chinese dialect group,happens to be mine) delicacy is the Yong Tau Foo,where vegetables like sliced bitter gourd,chili,lady's fingers,fried bean curd are stuffed with fish cake or minced meat and put into soup to cook or served with sweet gravy.

I bought fresh champignon from the supermarket and stuffed it with minced meat and topped it with shredded mozarella cheese(this part is not hakka) and bake for 20 minutes,160 deg c.

Hub loves mushrooms and this should be a nice treat to fight the sick bug.

Comments (16)

Rags from Plano, United States

yummy!

18 Oct 2007 12:15am

Nancy from Singapore

No wonder u can cook so well...it's in the genes (Hakka genes to be precise!).

18 Oct 2007 4:18am

Lorraine from Gatineau, Canada

Oh that looks soooooo goood, you should publish A cook Book and you'd have photos with it, which I find very important, a lot of cookbooks don't enclose photos and to me that's a big no, no. I want to see what it
'll look like if I do it right. FABULOUS, I want to see, Tyan's Menu, would be a best-seller!!! You could sell it on line. I'd buy a copy ;)

18 Oct 2007 4:39am

Viewfinder from Bradenton, United States

Ditto Lorraine; a cook book or some kind of Am3 recipe and photo challenge would be interesting. Think of the great dishes from all over the world we could find to enjoy; this one today from you tyan looks like it could be a prize winner in looks and in taste. I want to try it.

18 Oct 2007 5:03am

MaryB from Staffordshire, United Kingdom

Yummy! these really look and sound delishous Tyan! thank goodness I've just eaten my yoghurt and banana breakfast! I would, prefer this though :)
Good idea about the cook book, I'd buy one too :)

18 Oct 2007 5:18am

rainsocks from Singapore

I saw this pic during lunch time and went straight to have my lunch. Now I'm back to tell you - it looks really yummy!!!! Isn't your hubby lucky to have a wife like you?! :-)

18 Oct 2007 6:29am

Keneth from Singapore, Singapore

Wow wow! Really looks super delicious! Can I try some?

18 Oct 2007 7:58am

Rabbit from Richmond, United States

Delicious SHOT!

18 Oct 2007 10:03am

Seraphine from San Francisco, United States

You make the most appealing presentations.
Best wishes to Hubby for getting over his sickness.

18 Oct 2007 12:20pm

Mandy from Johannesburg, South Africa

Looks TOTALLY delectable HUN!!! Gorgeous presentation....did you ever consider a career as a cook!! Your meals defintely warrant the question by the looks of them!!! hahahaha. Great shot here Hun, really great shot.

18 Oct 2007 12:40pm

Richard_Irwin from Belper, United Kingdom

I have just finished my dinner, so completely full, but even so, these do look delicious

18 Oct 2007 1:44pm

Dawn Sutherland from Phoenix, United States

That looks yummy!

18 Oct 2007 5:28pm

Rebecca from Leicester, United Kingdom

Wow, dear babe!!! This is supremely YUMMY!!! I love yong tau foo, and I LOVE this!!! I don’t think I’ve mentioned before that my dad is hakka too (which also makes me hakka! – but I’m sad to say my spoken hakka is really pathetic, and my ‘repertoire’ of hakka dishes even more pathetic!! lol! :) ). My whole family loves yong tau foo and this is a superbly scrumplicious variation of it (our household here hasn’t eaten it in ages, your marvellous image today is the perfect spur for me to get round to trying this out again!) Definitely agree with our dear friends above who have said it. You have wonderful gifts and talents, dear tyan!! Photography and cooking is definitely among them, and more besides. AND you really should write a cookbook!! I’ll definitely buy it too!! :)

18 Oct 2007 7:48pm