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Papaya, pork rib with white fungus soupPosted by tyan (Singapore, Singapore) on 21 February 2008 in Food & Cuisine. Sorry i did this using guesstimation,so no measurements.. you will need: 1)Put cut papaya,carrots into boiling water Great for lazy moms like me who also have no time to look at recipe books.LOL
Comments (14)
Rags from Plano, United Statesone day, i will come by your house to have some of this! 21 Feb 2008 5:34am Michael Skorulski from Cigel, SlovakiaA truly fantastic mixture of ingredients for a delicious soup. 21 Feb 2008 6:02am Nancy from Singaporeu're back into the cooking frenzy...good for you! Bet it's therapeutic for the mind and soul. :) 21 Feb 2008 6:21am @Nancy: ha,the cleaning up not so therapeutic with a talkative preschooler and a clingy toddler!Ha,have a good break in March!Eh,you havent email me as promised:) Mandy from South Africahahhaa - nice take on the fungus - I must say even though it has such a strange name it does look rather yummy. 21 Feb 2008 6:52am Koushiro from Singapore, Singaporemmmm! This traditional Chinese dessert is great! Especially when chilled... Remind me to take down all your recipes... 21 Feb 2008 7:26am Tricia from Melbourne, Australiathere's this chinese dessert which i love..it uses pears, white fungus and what nots..mmm, yours is just so tempting as well! 21 Feb 2008 11:39am Lorraine from Gatineau, CanadaWow you are an expert cook, what a combination!!! I need soup, it's cold here :) 21 Feb 2008 12:11pm Rebecca from Leicester, United KingdomI love all your food shots, and this one is certainly no exception. You are really a fantastic cook and this is an absolutely yummy combination. 21 Feb 2008 10:48pm MaryB from Staffordshire, United KingdomWow! what an interesting combination of ingredients, I often look at recipies that combine fruit and meat but have not tried them yet, this certainly looks very tasty indeed. 21 Feb 2008 11:19pm Stunner from Kingston, JamaicaInteresting dish, I don't think I would try it though! 22 Feb 2008 4:56am |