Tyan's Photoblog
Wilbur and the Lotus Fairy
Posted by tyan (Singapore, Singapore) on 3 July 2008 in Food & Cuisine.
Lotus Soup cooked my mom's way
Ingredients:
Pork Ribs
Raw peanuts
Dried cuttlefish
Lotus roots sliced
Dried Scallop
Water
Sorry there is no amount stated,the truth is I cannot remember,i played a start-stop game with Caleb and started pouring in the ingredients until he said STOP!
HAHA,just kidding of course!
But i really cannot remember the amount,its guesstimation!If you are keen on the soup i will make it again and measure amount this time round!
Ronnie 2¢ from London, United Kingdom
You've got me trying to imagine the taste of this, now! Yums!
3 Jul 2008 9:27am
MaryB from Staffordshire, United Kingdom
Lot's of ingredients in this yummy looking soup, that I've not tried. And it sound's delicious too :)
3 Jul 2008 10:20pm
Tse Min from Melbourne, Australia
yummmmmmm... my housemate made this a couple weeks ago and it was GOOOODDDD!!
4 Jul 2008 4:04am
Koushiro~光子郎 from Singapore, Singapore
I love this soup! But I never thought of putting dried cuttlefish in ^^"
4 Jul 2008 6:07am
@Koushiro~光子郎: The dried cuttlefish made the difference..gives it a fuller taste.;)
Sue from Singapore
yums! Delicious looking food, delicious commentary! Well done Babe!
4 Jul 2008 12:21pm
alivio from Singapore
Hi tyan! Did u use a slow cooker for this or u juz throw evthing into the claypot and boil? For how long?
5 Jul 2008 8:57pm
@alivio: hi!I throw everything into pot and boil over low fire for 45 minutes.If you want,you can boil even longer.just that soup may dry up so i didnt try longer:)
bwee from Singapore
eh, actually I m alivio lah. realised keyed in the wrong nick. hahaha!!! v inspired by yr recipes. thanks for sharing! I m terrible at cooking meals but I tell myself muz pick up somehow for sake of kiddos. heehee...
9 Jul 2008 9:14am
@bwee: haha,i think i have no talent too.Just make it look nice only,LOL.I didnt blog about how sometimes after cooking and sweating in the kitchen for an hour,the kids refused to eat what i cook.WUAH WUAH
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