饺子（完结篇）

Posted by tyan (Singapore, Singapore) on 30 June 2009 in Food & Cuisine.

This is the finished product,from yesterday.

The holidays has ended so my weeks are packed again. I just realised making dumpling is quite a good idea in terms of convenient cooking, as i wrapped them during weekends,freeze them, and just take out and cook on weekdays.

To make the soup:
1 litre of water
1 tomato diced
half cucumber diced
2 pieces chicken carcass
about 300g prok soft bones
1 knorr chicken stock cube
Spring onion for garnish

Boil the chicken and pork in water,simmer for about half an hour.
Cook the dumplings for about 3-4 minutes
Add in tomato,cucumber,another minute or two,
Garnish with spring onion
Serve while hot

Can be eaten as a meal itself,with noodles or rice.