排骨王

Posted by tyan (Singapore, Singapore) on 25 February 2012 in Food & Cuisine.

First attempt at this popular zi-char dish.

L'angevine from Angers, France

est-ce de l'aigre porc....

25 Feb 2012 8:58am

Judy aka L@dybug from Brooksville, FL, United States

It looks delicious, but what is it? ;D

25 Feb 2012 1:56pm

@Judy aka L@dybug: Pork ribs:)

Nancy from Singapore

yummy!

25 Feb 2012 2:01pm

Joan from Singapore

Wow yumz...can share recipe?

25 Feb 2012 4:29pm

Sue from Melbourne, Australia

Yummy! I really feel like eating it now babe!

28 Feb 2012 3:17am

Nancy from Singapore

I think it's your phone. :p

Nothing's changed on my end.

29 Feb 2012 5:52pm

Canon PowerShot S95
1/20 second
F/4.5
ISO 1250
6 mm

king
ribs

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