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排骨王Posted by tyan (Singapore, Singapore) on 25 February 2012 in Food & Cuisine. First attempt at this popular zi-char dish.
Comments (6)
Judy aka L@dybug from Brooksville, FL, United StatesIt looks delicious, but what is it? ;D 25 Feb 2012 1:56pm @Judy aka L@dybug: Pork ribs:) |
Canon PowerShot S95 |